Chicago Brick Oven CBO-750 Hybrid Stand Pizza Oven (Commercial) CBO-O-STD-750-HYB
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All orders are shipped within 1 - 2 business days. Product ETA 5 - 7 business days.
CBO-750 Hybrid Stand Commercial Pizza Ovens: Take a Stand with the Sizzle of Dual Fuel. The CBO-750 Hybrid Stand Oven for Indoor or Outdoor Commercial applications use brings twice the cooking power because it includes a two-burner gas system. The infrared burner under the hearth is great for searing meat and providing uniform heat, and an ambient burner at the back of the hearth allows you to achieve oven-like performance through indirect heat. You may also burn wood at the back or side of the oven to bring a unique wood-fired flavor to your menu.
- MADE IN THE USA: High-performance Commercial indoor or outdoor pizza ovens sourced and made in the USA to ensure reliable and safe year-round cooking.
- VERSATILITY: Our signature FlameRoll generates high, even temperatures, allowing you to fire up anything from grilled meats to roasted vegetables, and more.
- FLEXIBILITY: Cook with wood. Or gas. Or both. Remember, anything cooked on a grill or in a conventional oven can be prepared in a Chicago Brick Oven.
- EXPERIENCE THE DUAL FUEL DIFFERENCE: The CBO-750 Hybrid Stand Commercial Oven brings twice the cooking power because it includes a two-burner gas system. The infrared burner under the hearth is great for searing meat and providing uniform heat, and an ambient burner at the back of the hearth allows you to achieve oven-like performance through indirect heat. You may also burn wood at the back or side of the oven to bring a unique wood-fired flavor to your menu.
- The CBO-750 Hybrid Stand Commercial Oven is certified to UL Standards, giving you everything you need to experience the high heat of our signature FlameRoll.
- The Commercial (C) oven is certified for indoor or outdoor use.
- Curing the oven before its first use is a critical, yet very simple step. See the Manual for instructions on how to cure a CBO Pizza Oven.
- Stand - 750 prefabricated Stand (w/out casters) & Gas assembly; comes with Decorative Side and back skirt panels.
CBO-750 HYBRID STAND COMMERCIAL PIZZA OVEN INCLUDES:
- 6-Piece Oven - Dome, 3-piece Hearth (38" x 28" cooking surface), Arch, Decorative Door
- Install Kit - Anchor Plate, Insulating Board & Blanket, Steel Plate, Mortar
- Accessory Package - Pizza Peel, Brush, Infrared Thermometer Gun
- Stand - Heavy duty and custom built for Chicago Brick Oven
Specifications
- Cooking Area: 1,064 square inches
- Style: Freestanding
- Assembled Dimensions: 89.75" H x 35.5" W x 43.0" D
- Hearth Dimensions: 28" W x 38" D
- Hearth Material: Refractory Brick Hearth, NSF 4
- Manufacturer Warranty: 12 Months
- Weight: 1,051 lbs
- Conforms to UL STD 2162 & NSF STD 4. Certified to ULC ORD STD C2162
- Conforms to ANSI STD Z83.11 Certified to CSA STD 1.8
- Natural Gas (NG) Ratings: Infrared Burner - 36,000 BTU/HR, Ambient Burner: 27,000 BTU/HR, Manifold Pressure: 4" WC
- Propane Gas (LP) Ratings: Infrared Burner - 36,000 BTU/HR, Ambient Burner: 18,000 BTU/HR, Manifold Pressure: 10" WC
- Altitude 0 - 3,000 FT - determines gas orifice size, specify higher than 3,000 FT at time of order
- Electrical Specs - Volts: 120 AMPS: 1.50 Frequency: 60 HZ - The electrical cord provided with oven is 6' long. DO NOT USE EXTENSION CORD! Plan accordingly as to where to install the electrical outlet.
